Tara Thai

 
At Greensboro, NC you will find our foods differentiated from others. We have brought our secret recipes, originally from the North Eastern part of Thailand, and recreated into our modern Thai style dishes. We only use the freshest local ingredients and spices imported from Thailand to offer authentic Thai taste.

Lunch Menu

 
 
Please feel free to let your server know
what level of spicy you need.
 
*Whee (Mild)
**Whee Whee (Medium)
***Whee Whee Whee (Thai Spicy)
 


 


 
 
APPETIZERS

 
1. POHPIA PAK $3.95

Deep fried spring roll filled with glass noodles, vegetables,
and tofu served with turnip and carrot sauce

 
2. TAWHOO TORD $3.95

Fried bean curd and served with peanut sweet chili sauce

 
3. SAMOSA $3.95

Deep fried spring rolls filled with vegetables and curry
powder served with yogurt sauce

 
4. KANOM JEEP GAI $3.95

Thai oriental style steam dumpling stuffed with chicken
served with spicy soy sauce
SOUPS

 
5. TOM YUM KUNG $3.95

A signature Thai soup with shrimp, straw mushroom, fresh
thai herbs, lemon juice, and chili paste

 
6. TOM KHA GAI OR TOFU $3.95

A traditional Thai soup of tender sliced chicken breast or tofu
in coconut milk with lemon juice and fresh thai herbs
LUNCH SPECIAL COMBO FOR $6.95
(SERVED WITH SOUP OF THE DAY OR HOUSE SALAD AND SPRING
ROLL)
CHOICE OF: CHICKEN, BEEF, PORK, TOFU, VEGETABLES
SHRIMP (EXTRA $1.00) SEAFOOD (EXTRA $2.00)…shrimp, scallop &
squid

 
1. PAD GINGER

SAUTEED WITH GINGER, ONION, MUSHROOM IN GINGER
SAUCE

 
2. PAD NAM PRIK PAO

SAUTEED WITH CHILLI PATSE, ONION, BELL PEPPER, THAI
BASIL AND CHILLI

 
3. SPICY EGG PLANT

SAUTEED WITH EGG PLANT, BELL PEPPER, ONION AND THAI
BASIL

 
4. TERIYAKI

STIR FRIED IN TERIYAKI SAUCE WITH MIXED VEGETABLES
5. GARLIC
STIR FRIED GARLIC WITH MIXED VEGETABLES

 
6. SPICY NOODLES

STIR FRIED FLAT NOODLES WITH EGG, BEANSPROUTS,
CARROT, CABBAGE AND THAI BASIL IN SPICY SAUCE

 
7. SINGAPORE NOODLE

NOODLE SOUP ALSO AVAILABLE
STIR FRIED VERMICELI NOODLES WITH BEANSPROUTS,
SCALLIONS AND CURRY SPICE

 
8. SPICY FRIED RICE

SPICY FRIED RICE WITH THAI BASIL LEAVES AND CHILLI

 
9. PAD KANA

STIR FRIED CHINESE BROCOLLI (KALE) IN LIGHT BROWN
SAUCE

 
10. HOT BASIL (KAPROW)

STIR FRIED A CHOICE OF MINCED MEAT WITH GREEN BEANS,
HOT BASIL
CHOICE OF MEAT: CHICKEN, PORK, BEEF, TOFU,
VEGETABLES

 
11. MIXED VEGETABLES

STIR FRIED VEGETABLES WITH LIGHT BROWN SAUCE

 
12. SWEET & SOUR

STIR FRIED WITH PINEAPPLE, CUCUMBER, TOMATOES,
ONION AND BELL PEPPER IN SWEET AND SOUR SAUCE

 
13. CASHEW NUTS

STIR FRIED WITH BLL PEPPERS, ONION, MUSHROOM IN
BROWN SAUCE

 
14. PRA RAM

STIR FRIED WITH PEANUT SAUCE SERVED ON BED OF
VEGETABLES

 
15. KAO PHAD (FRIED RICE)

STIR FRIED JASMINE RICE WITH EGG, TOMATOES, ONION

 
16. PAD THAI

STIR FRIED RICE NOODLE WITH TAMARIND JUICE SAUCE,
FRIED TOFU, BEANSPROUT, GREEN ONION, EGG SERVED
WITH GROUND PEANUT

 
17. PAD SEE EW

STIR FRIED JUMBO RICE NOODLE WITH SOY SAUCE,
CARROT, BABY CORN, KALE, EGG

 
18. PAD KEE MAW

STIR FRIED JUMBO RICE NOODLE WITH THAI CHILI PASTE
SAUCE, MUSHROOM, CHERRY TOMATOE, BABY CORN, BEAN
AND THAI BASIL

 
19. PAD WOONSEN

SAUTEED GLASS NOODLE, WHITE CABBAGE, CARROT, EGG,
CELERY AND MUSHROOM IN LIGHT SAUCE

 
20. PAD BROCCOLI

SAUTEED WITH BROCCOLI IN BROWN RICE
CURRY

 
21. GREEN CURY==TRADITIONAL THAI CURRY WITH THAI

EGG PLANTS, BAMBOO AND THAI BASIL

 
22. RED CURRY==THAI CURRY WITH BAMBOO, FRESH

CHILI AND THAI BASIL

 
23. MASSAMAN CURRY==THAI CURRY WITH POTATOES,

ONION, PEANUT ON TOP OF FRIED SHALLOTS

 
24. YELLOW CURRY==THAI CURRY WITH POTATOES,

ONION, AND CHERRY TOMATOES

25. PANANG CURRY==THAI CURRY WITH BROCOLI,
CALIFLOWER, BEND AND GROUND PEANUT

.

 
 

 


Lunch Special!!

 
 


A traditional Thai soup of tender sliced chicken breast or tofu
in coconut milk with lemon juice and fresh thai herbs
LUNCH SPECIAL COMBO FOR $6.95
(SERVED WITH SOUP OF THE DAY OR HOUSE SALAD AND SPRING
ROLL)
CHOICE OF: CHICKEN, BEEF, PORK, TOFU, VEGETABLES
SHRIMP (EXTRA $1.00) SEAFOOD (EXTRA $2.00)…shrimp, scallop &
squid
 







 
 
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